Soup with omochi

Ozoni:one of my favirite Japanese food

　おぞうに：だいすきなにほんしょくのうちのひとつ。

I ate too much every January.Ozoni is dangerous food because of too tasty and make us fat easily.

And also we have to be careful about rice cake in soup because they kill some people every year.Especially old people cannot eat it well and then choke on it..I used to write on new year's card to my grand father,"Be careful about rice cake!".

　わたしはまいとし１がつはたべすぎてしまいます。おぞうにはおいしすぎてわたしたちをかんたんにふとらせるからきけんなたべものです。

　またスープのなかのおもちにもちゅういをはらわなければなりません、というのもおもちはまいとしひとびとをころすからです。とくにおとしよりはじょうずにたべられなくてのどにつまらせてしまいます。。わたしはよくおじいちゃんへのねんがじょうに、”おもちにきをつけてね！””とかきました。

Today I write how to cook ozoni,But before that,ozoni is a soup with rice cakes.We eat it every new year.The soup and shape of rice cakes are different from several families and places.(ozoni map )

　こんかいはおぞうにのつくりかたをかきます、でもそのまえに、おぞうにはおもちいりのスープのことです。しんねんにたべます。スープやおもちのかたちはかくかていやちいきによってことなります。（おぞうにマップ、にほんごのサイトです）

The soup is seasoned with soy sauce or bean paste.But my favorite one is with chicken soup,and fried rice cake.Then mix egg and grated radish,put them in the soup.At last put green leaf on it.

　スープはしょうゆかみそであじつけされます。でもわたしのおきにいりはチキンスープとあげたおもちです。それからたまごとすりおろしだいこんをまぜて、スープにいれます。さいごにみつばをのせてできあがり。

Recipe -Hayashi Rice-

Today,I introduce recipe of Hayashi rice.I prefer it to curry rice(one of the most popular dish in Japan).
Although this is not a traditional Japanese food,it's a dish of Japanese origin.

Ingredients:Sliced beef,onion,few mushrooms,tomato,butter,can of demiglace sauce and red wine

-sour cream-fresh cream and yogurt

1,Put red wine in flying pan over high heat,make flame and  evaporate alcohol.

2,Add can of demiglace sauce and cut tomato into (1)

3,Mash tomato with a potato masher.

4,Season with ketchup and tonkastu sauce.

(Sorry maybe it's difficult to buy another country...)

If you can't find the tonkatsu sauce,you use worcester sauce as a substitute for it.

5,Put butter into another pot over high heat until melted,

and fry sliced beef,onion and mushroom.

6,Add (5) into (4),and mix.Boil them for few minutes.

7,Make sour cream:Drain the water of yogurt for 30 minutes in a cool refrigerator.

   Then add fresh cream,and mix them.

8,The sauce on rice with sour cream.Finish!

Next day,I ate it with scrambled egg.

Better taste,but high-calorie....:/

Both were great:)