Secret place @ Ginza

Yesterday,I made an appointment at a hair salon at night.

Until then,I spent nice time and money for shopping:)

Yurakucho is a town I love the most in Tokyo.Because I can buy everything I want:clothes,shoes,electronics,stationery and interior products.

However there are always a lot of people around this area.

When I feel tired,I escape to the department store:Matsuya.

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And go to the roof of the store.

At 8:00 pm.Nobody was there and it was nice breeze:)

My short summer vacation is just beginning from today.

I'm going to join summer festival,see fireworks,driving to country side and traveling to Osaka with my friend:D

I can't wait everything!

Have a nice summer:-D  

Memory of summer -fire works-

We are in the midst in summer in Japan!

The weather is always over 30℃ and my health is not fine because of too hot.

I'm getting a stomach upset particular,and I took a day off today to go to a hospital.

My doctor said,it was just summer weariness:/

I knew that because recently I can't sleep enough because it's very hot even at nights and I always stay up late to watch Olympic games:D

Anyway,last weekend I went back to my hometown to met my best friend.

We wanted to go to the sea though,changed plan and went to drink at a park we often went as a high school student.The place was our oasis.

We could spent fun time but we got bitten by many mosquitos><

In the evening,I went back to my parents' house to see fireworks.

This landscape from the terrace,I really love it.

Started!

Bang!

Bang!!

Bang!Bang!!Bang!!!

I was childish.hahaha><

Annoying,be quiet...........................

Recipe -Hayashi Rice-

Today,I introduce recipe of Hayashi rice.I prefer it to curry rice(one of the most popular dish in Japan).
Although this is not a traditional Japanese food,it's a dish of Japanese origin.

Ingredients:Sliced beef,onion,few mushrooms,tomato,butter,can of demiglace sauce and red wine

-sour cream-fresh cream and yogurt

1,Put red wine in flying pan over high heat,make flame and  evaporate alcohol.

2,Add can of demiglace sauce and cut tomato into (1)

3,Mash tomato with a potato masher.

4,Season with ketchup and tonkastu sauce.

(Sorry maybe it's difficult to buy another country...)

If you can't find the tonkatsu sauce,you use worcester sauce as a substitute for it.

5,Put butter into another pot over high heat until melted,

and fry sliced beef,onion and mushroom.

6,Add (5) into (4),and mix.Boil them for few minutes.

7,Make sour cream:Drain the water of yogurt for 30 minutes in a cool refrigerator.

   Then add fresh cream,and mix them.

8,The sauce on rice with sour cream.Finish!

Next day,I ate it with scrambled egg.

Better taste,but high-calorie....:/

Both were great:)